SHORT COURSE Responsible Service of Food (RSF) - Use hygienic practices for food safety (SITXFSA001) DURATION 2.00 PM | Course commences 6.00 PM | Course concludes 4 hours COURSE OUTLINE Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. During this course, students will gain an understanding of: Correct storage temperatures Dealing with danger foods Personal hygiene for staff members Cleaning food preparation areas Certificate provided WHERE High Season | Boardroom Level 1 / 277 Flinders Lane | Melbourne 3000 T 03 9639 0543 E firstname.lastname@example.org LEARNING OUTCOME High Season Short course provides you with current and revelant skills in preparing for employment or enhancing existing skills and relevant knowledge required in the Hospitality industry. Responsible Service of Food (RSF) - Use hygienic practices for food sasfety (SITXFSA001). This course covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more. Obtaining your RSF will assist with employment opportunities when working with food in restaurants, hotels, catering, cafes, retail outlets, food trucks, kitchens, bistros and take-away outlets. WHAT TO BRING WITH YOU Pen & pad Positive attitude to learning CONDITIONS OF BOOKING Minimum of 18 years old. Present your Eventbrite ticket upon arrival to your trainer. RSF is designed for your attendence within 4 hours. High Season operate Short courses weekly; RSA - Responsible Service of Alcohol | Monday EHS - Enhancing Hospitality Skills | Wednesday Postponement 5 working days prior. Cancellations are non refundable. USI - Unique Student Identifier is requred | Please Create USI number here.